Campbell House cheese scones
In a food processor combine flour and butter/margarine
Finely grate cheese and add to the flour and butter mix
Combine ? water and ? milk in a cup and mix a little at a time into the dry ingredients until a moist dough forms. The dough should be moist but not sticky.
On a floured surface roll out the dough into 1? cm thickness and using a cookie cutter, cut into scones. Place on a greased baking tray and add a small amount of grated cheese to each scone. Bake in a pre-heated oven at 200?C for 8 ? 10 minutes.