INGREDIENTS
2 cups white self-raising flour
100g butter or Stork Bake margarine
1 cup cheddar cheese
? cup parmesan cheese
Water and milk (mixed)

METHOD
In a food processor combine flour and butter/margarine
Finely grate cheese and add to the flour and butter mix
Combine ? water and ? milk in a cup and mix a little at a time into the dry ingredients until a moist dough forms. The dough should be moist but not sticky.

On a floured surface roll out the dough into 1? cm thickness and using a cookie cutter, cut into scones. Place on a greased baking tray and add a small amount of grated cheese to each scone. Bake in a pre-heated oven at 200?C for 8 ? 10 minutes.

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