Almond Biscuits
- 400 g S.R. flour
- 100 g ground almonds
- 250 g butter or stork bake
- 3 eggs
- 1 ? cups sugar
- 5 mls vanilla essence
- A few drops almond essence
- Coconut to dip
- Flaked almonds to dip
METHOD
Put flour, ground almonds, sugar and butter into a food processer and whiz, add eggs and vanilla and almond essence, whiz again. The mixture will be sticky, damp hands help. Take a portion and shape into a sausage shape by rolling lightly in the coconut then cut or pinch off a walnut size piece.
Roll into a ball and press into the almonds, place on a baking tray almond side up, flatten slightly. The biscuits will spread out during cooking so leave space on the baking tray.
Cook at 180 C for around 8 to 10 mins depending how dark you like your biscuits.
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