This is ideal frozen and removed ? 2 hours before serving. Keep in the fridge in hot weather. INGREDIENTS: For the base: 200g choc-chip biscuits crumbled 100g melted butter For the chocolate cream: 100g dark chocolate ? cup cream…

INGREDIENTS 2 cups white self-raising flour 100g butter or Stork Bake margarine 1 cup cheddar cheese ? cup parmesan cheese Water and milk (mixed) METHOD In a food processor combine flour and butter/margarine Finely grate cheese and add to the flour and…

INGREDIENTS 400 g S.R. flour 100 g ground almonds 250 g butter or stork bake 3 eggs 1 ? cups sugar 5 mls vanilla essence A few drops almond essence Coconut to dip Flaked almonds to dip   METHOD Put flour, ground almonds, sugar and butter into a food…